'Arroz Con Coco\r'

'Arroz Con Coco there are lots and lots of Latino type foods. What’s your favorite Hispanic type food? Mines is the famous â€Å"arroz victimise coco palm”. A lot of flock love that answer. Now let me dictate you why I love it so much. Before I start explaining my reasons, I bet your thinking… What the heck is â€Å"arroz fiddle coco”? Well basically it is just â€Å"rice with coconut”. Yes, coconut weird combining I know. But I’m used to it; I’ve been eating it since I was like born.I guess that’s why I love it so much. My nanna makes it the best. To me no one can do it as good as she does. Arroz con coco is just made up of two loving cups of coconut milk (either alert or canned), two cups of long-grain rice, one teaspoon of salt, five ounces of Panela or… just octette tbsp. of raw cane sugar, four cups of irrigate and finally 1/3 cup of raisins(optional). All that make up a being plate of deliciousness.Off the Caribbean coast, Colombia, Venezuela, Panama, and Puerto Rico. Arroz con coco is a typical side dish for fries. But make it a shrimpy different. It is also served in places like Thailand and southern regions of India. But of course every estate does it there own special way. In my family they cook arroz con coco every gathering, every holiday, occasion, everything. And everybody loves it. You should try it someday, if not your passage to miss out on a lot .\r\n'